Fresh off the farm
News, menu drops, and stories from Spring Chicken
Spring Chicken Celebrates a Milestone: A Look Back at Our Journey So Far
From its first restaurant to a growing footprint across Florida and beyond, Spring Chicken has built its brand one hand-breaded sandwich at a time.…
Spring Chicken Franchise Opportunities Attract Experienced Restaurant Operators
As Spring Chicken continues its national growth, the brand is seeing increased interest from experienced restaurant operators looking to add a proven fast-casual concept…
Balanced and Bold: Building a Better-For-You Fast-Casual Meal
Fast-casual doesn’t have to mean choosing between flavor and balance. At Spring Chicken, we’ve built a menu where guests can build a meal that…
Spring Chicken Named a Rising Star in Fast-Casual Franchising
Spring Chicken is earning recognition as one of the fast-casual sector’s rising franchise concepts, drawing interest from experienced multi-unit operators looking for their next…
Spring Chicken Partners with Local Farms to Strengthen Fresh Ingredient Sourcing
Spring Chicken has expanded its network of local and regional suppliers, deepening its commitment to fresh, high-quality ingredients across its growing list of locations.…
What Makes Hand-Breaded Chicken Better? A Look Inside Our Kitchen
Hand-breading is one of those things that sounds simple but makes all the difference. At Spring Chicken, every piece of chicken is breaded to…