Fresh off the farm
News, menu drops, and stories from Spring Chicken
Looking Back: How We Built Spring Chicken One Sandwich at a Time
We started with one restaurant and grew to a footprint across Florida and beyond, one hand-breaded sandwich at a time. As the concept reaches…
Experienced Restaurant Operators Are Signing On to Franchise Spring Chicken
Experienced restaurant operators are showing growing interest in Spring Chicken as the brand continues its national growth, looking to add a proven fast-casual concept…
Balanced and Bold: Building a Better-For-You Fast-Casual Meal
Fast-casual doesn’t have to mean choosing between flavor and balance. At Spring Chicken, we’ve built a menu where guests can build a meal that…
Fast-Casual Franchising Has a Rising Star: Spring Chicken
Experienced multi-unit operators are taking notice as Spring Chicken earns recognition as one of the fast-casual sector’s rising franchise concepts, looking for their next…
We’re Partnering with Local Farms to Strengthen Fresh Ingredient Sourcing
Fresh ingredients start with the people who grow them. We’ve expanded our network of local and regional suppliers, deepening our commitment to high-quality ingredients…
What Makes Hand-Breaded Chicken Better? A Look Inside Our Kitchen
Hand-breading is one of those things that sounds simple but makes all the difference. At Spring Chicken, every piece of chicken is breaded to…