Spring Chicken has expanded its network of local and regional suppliers, deepening its commitment to fresh, high-quality ingredients across its growing list of locations.
Sourcing With Purpose
As the brand grows, keeping ingredient quality consistent across every location is a top priority. That means working closely with suppliers who share the same standards for freshness, from produce delivered throughout the week to chicken that arrives ready for our kitchens to hand-bread in-house, never pre-frozen or pre-breaded.
Building relationships with trusted, often regional, suppliers also allows Spring Chicken to react quickly — swapping in seasonal produce or adjusting sourcing as the brand opens in new markets — while keeping the food guests know and expect from every location.
Consistency at Scale
Growing a restaurant brand while maintaining food quality is one of the hardest parts of scaling a concept. Spring Chicken’s approach — strong supplier relationships paired with in-house preparation — is designed to solve exactly that challenge as the brand adds new locations.
Learn more about what goes into every order on our Our Story page.