As Spring Chicken continues its national growth, the brand is seeing increased interest from experienced restaurant operators looking to add a proven fast-casual concept to their portfolios.
A Concept Built to Franchise
Spring Chicken’s model — a focused menu, streamlined kitchen operations, and a flexible real estate footprint — was built with scalability in mind from the start. That structure has made the brand appealing to operators who already understand what it takes to run a high-volume restaurant business and are looking for a concept with room to grow.
Backed by 50 Eggs Hospitality Group’s operating experience and support infrastructure, franchise partners get access to established systems for training, supply chain, and marketing, allowing them to focus on running great restaurants in their markets.
Who We’re Looking For
Spring Chicken is prioritizing franchise partners with restaurant or hospitality operating experience and the capital to develop multiple locations in their target market.
Restaurant operators ready to learn more can start the conversation on our Franchise Opportunity page.