We started with one restaurant and grew to a footprint across Florida and beyond, one hand-breaded sandwich at a time. As the concept reaches a new milestone, we’re taking a moment to look back at how it all started.
Where It Began
Spring Chicken was created with a simple goal: prove that fast-casual chicken could be made the right way — hand-breaded, never frozen, and full of flavor — without asking guests to wait longer or pay more for it. That idea shaped every decision, from the recipes on the menu to the design of the kitchens built to execute them quickly and consistently.
Growing Without Losing Sight of the Details
As the brand has grown from its original locations into airports, entertainment venues, and new markets, the goal has stayed the same: build every location around the same standards for food quality and hospitality that guests expect, no matter where they find us.
None of this growth would be possible without the guests who’ve made Spring Chicken part of their routine, and the team members and franchise partners who bring the brand to life every day.
What’s Ahead
This milestone is a chapter, not a finish line. Spring Chicken has more locations, more franchise partners, and more menu innovation on the way. Follow along on our Journal for updates, or learn more about our story on the Our Story page.